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GRILLED
VEGETABLES
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Ingredients
1/2 cup of Catalina
1/2 cup olive oil
1 teaspoon balsamic vinegar
3 tablespoon honey
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
2 orange bell peppers
2 onions
Salt
Cut each bell pepper into 1/2 inch wide pieces.
Cut onions into 1 inch pieces.
Mix the balsamic vinegar, honey and olive oil and salt.
Marinate the vegetables in the mixture for 30 minutes.
Grill them over medium coals for 15 minutes or until the vegetables
are slightly browned, turning them once or twice.
Mix grilled veggie with Catalina. Serve cold. |
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