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DIRECTIONS
Season
the racks all over with salt and pepper.
Combine
olive oil, soy sauce, garlic and rosemary together and brush
racks of lamb with the mix.
Marinade
for 25-30 min. Set aside.
Arrange
the racks bone side down in the tray. Brush it with mayo.
Preheat oven to 400
degrees F. Move oven racks to the center position.
Roast the lamb in
preheated oven for 20 to 25 minutes, depending on the degree
of doneness you want. With a meat thermometer, take a
reading in the center of the meat after 20 to 25 minutes and
remove the meat, or let it cook longer, to your taste. Let
it rest for 5 to 7 minutes, loosely covered, before carving
between the ribs.
FOOTNOTE
Allow
internal temperature to be 5 degrees less than you like
because the meat will continue to cook while it sits. My
favorite internal temperature is 160 degrees F.
Serve
while it's hot.
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