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Every
year for Thanksgiving I'm cooking for my employees; I was trying the same
"boring"
classic turkey recipe.
Couple
of years ago I tried something new. It was a little difficult, but
it was worth all
the
troubles.
I
had to learn couple of new tricks - how to separate turkey
skin from bones and meat
and
then how to sew rips in the skin.
Here
is what I did:
Separate
the skin from meat and bones until completely separated,
including separating
inside
bones from wings and
drums
Stuff
the skin cavity with mix of ground turkey, ground chicken,
walnuts and dried
cranberries.
Cook in the baking bag the same way as the regular turkey.
You can use different ingredients. Most important thing
turkey will be very moist and
consistent.
Outside
it looks like your classic turkey, but it's very easy to cut
and it is delicious.
You
can serve it hot or cold.
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